Directions:
- Saute bacon, crushed garlic, and onion in hot oil for 5 min.
- Remove the garlic.
- Add ground beef, salami, basil, and parsley.
- Brown well.
- Add tomato paste, tomatoes, mushrooms, and water.
- Simmer uncovered for 1 hour or until very thick.
- Season to taste with salt and pepper.
- Preheat oven to 375F.
- Butter a 12x9 inch casserole or lasagna dish.
- Grate mozzarella.
- Combine cottage cheese, egg and Parmesan cheese.
- Pour a layer of tomato sauce in the bottom of dish.
- Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
- Repeat, ending with sauce and a layer of mozzarella.
- Bake for 30 min.
- Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 196.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 138.04mg | 46% | |
| Sodium | 1617.76mg | 67% | |
| Potassium | 858.9mg | 18% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 43.25g | 87% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.7mg | 21% | |
| Calcium | 452.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 34% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 46% | |
| Sodium | 457.82mg | 67% | |
| Potassium | 243.06mg | 18% | |
| Total Carbs | 4.47g | 5% | |
| Sugars | 1.98g | 28% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 12.24g | 87% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1mg | 21% | |
| Calcium | 128mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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