Pesto Pizza With Sliced Tomatoes Recipe

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Pesto Pizza With Sliced Tomatoes
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Ingredients
4
Count
Nutrition
22
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.83 Kcal (91 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 4.75mg 2%
Sodium 56.98mg 2%
Potassium 31.04mg 1%
Total Carbs 0.85g 0%
Sugars 0.21g 1%
Dietary Fiber 0.14g 1%
Protein 1.84g 4%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 2%
Cholesterol 33.5mg 2%
Sodium 402mg 2%
Potassium 219mg 1%
Total Carbs 6g 0%
Sugars 1.5g 1%
Dietary Fiber 1g 1%
Protein 13g 4%
Vitamin C 5.5mg 1%
Iron 0.5mg 0%
Calcium 418mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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