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Pasta with Tomatoes and Mozzarella Recipe

Pasta with Tomatoes and Mozzarella Recipe

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Ingredients:

Serving

1 lb bow-tie pasta
1 pint cherry tomatoes, each cut in half
1/2 cup prepared pesto
8 oz fresh mozzarella , cut into pieces
1/4 cup olive oil
salt and pepper
1/2 cup torn fresh basil
1/4 cup grated parmesan

Directions:

Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.
Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.94 Kcal (3617 kJ)
Calories from fat	334.05 Kcal
		% Daily Value*
Total Fat	37.12g	57%
Cholesterol	19.55mg	7%
Sodium	668.81mg	28%
Potassium	314.56mg	7%
Total Carbs	92.28g	31%
Sugars	6.52g	26%
Dietary Fiber	15.82g	63%
Protein	43.83g	88%
Vitamin C	11mg	18%
Vitamin A	0.9mg	30%
Iron	63.7mg	354%
Calcium	769.9mg	77%

Amount Per 100 g
Calories	283.99 Kcal (1189 kJ)
Calories from fat	109.81 Kcal
		% Daily Value*
Total Fat	12.2g	57%
Cholesterol	6.43mg	7%
Sodium	219.84mg	28%
Potassium	103.4mg	7%
Total Carbs	30.33g	31%
Sugars	2.14g	26%
Dietary Fiber	5.2g	63%
Protein	14.41g	88%
Vitamin C	3.6mg	18%
Vitamin A	0.3mg	30%
Iron	21mg	354%
Calcium	253.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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