My Favorite Italian Pasta Sauce by Sy Recipe

Posted by
Rate It!
My Favorite Italian Pasta Sauce by Sy
Add your photo!
Ingredients
11
Count
Nutrition
608
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREPARATION:.
  2. Remove the stem from the portabella mushrooms and cut into small 1 inch thick slices, then cut into smaller bite-size pieces, set aside.
  3. Cut the swiss cheese into thin strips, set aside.
  4. Grade the mozzarella cheese, set aside.
  5. Cut the olives into big pieces (circle shaped), set aside.
  6. Cut the sun dried tomatoes into small slices (or slice other tomatoes if used, in small bite-size pieces), set aside.
  7. COOKING INSTRUCTIONS:.
  8. In a big pot add enough water to cook the paste, then bring to a low boil, add the paste and 1 tablespoon cooling oil (one quick stir), then cook until “al dente” (about 15 or more minutes), drain and put back into the pot, set aside.
  9. While the paste is cooking, in a cast iron skillet add 1 tablespoon cooking oil, then add the two sausages, turn and cook until done, remove from the pan and cut into small bite-size pieces, set aside.
  10. In the skillet add 1 tablespoon oil, then add the portabella mushrooms and the Worchester sauce (or soy sauce), stir-fry for about 1 minute.
  11. Next add back the hot sausage, the olives, sun dried tomatoes (or other tomatoes), stir-fry for 1 minute, set aside in the skillet.
  12. In the big pot with the paste, add the tomato sauce (or other sauce of your choice), add the basil, stir for 1-2 minutes to warm up and coat the paste.
  13. Next add back the sausage, mushroom, olives, sun dried tomatoes and toss to coat all.
  14. Now transfer all to a big serving plate (one that you can use in a broiler).
  15. Place the swiss cheese and mozzarella on top of the paste (alternate each to form a pattern).
  16. Next place the paste plate with the cheese into a broiler to melt the cheese (3 minutes.).
  17. Remove from the broiler and serve.
  18. Enjoy.
  19. NOTE:.
  20. This recipe uses one 12 oz jar of tomato pasta sauce (again, please use your favorite sauce) and it might not be enough sauce for your liking, so add more sauce as needed.
  21. Also, you can add anchovies, artichokes, or other foods of your choice, to make this recipe one of your favorites.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.45 Kcal (2547 kJ)
Calories from fat 334.63 Kcal
% Daily Value*
Total Fat 37.18g 57%
Cholesterol 74.12mg 25%
Sodium 813.58mg 34%
Potassium 562.8mg 12%
Total Carbs 36.58g 12%
Sugars 6.13g 25%
Dietary Fiber 3.32g 13%
Protein 30.19g 60%
Vitamin C 14.3mg 24%
Iron 2.3mg 13%
Calcium 526.3mg 53%
Amount Per 100 g
Calories 169.31 Kcal (709 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 57%
Cholesterol 20.62mg 25%
Sodium 226.39mg 34%
Potassium 156.61mg 12%
Total Carbs 10.18g 12%
Sugars 1.71g 25%
Dietary Fiber 0.92g 13%
Protein 8.4g 60%
Vitamin C 4mg 24%
Iron 0.6mg 13%
Calcium 146.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top