Directions:
- Preheat oven to 400°F. Line 2 large baking sheets with foil. Mist foil with cooking spray.
- Warm oil in a large skillet over medium-high heat. Add onion and sauté until tender, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and tomato paste; cook, stirring often, until thick and pulpy, about 10 minutes. Add turkey and cook, stirring often and breaking up any large clumps with a spoon, until most of liquid has evaporated, 10 to 15 minutes. Stir in thyme and season with salt and pepper.
- Using a serrated knife, cut each pita in half horizontally. Place rounds, cut side up, on baking sheets. Divide turkey mixture among rounds (about 1/2 cup each) and sprinkle with mozzarella and Parmesan, if desired. Bake until cheese has melted and pizzas are lightly browned, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.7 Kcal (2976 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 22% | |
| Sodium | 1313.05mg | 55% | |
| Potassium | 621.74mg | 13% | |
| Total Carbs | 107.25g | 36% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 39.27g | 79% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 6.1mg | 34% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 20% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 22% | |
| Sodium | 349.8mg | 55% | |
| Potassium | 165.63mg | 13% | |
| Total Carbs | 28.57g | 36% | |
| Sugars | 1.47g | 22% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 10.46g | 79% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 1.6mg | 34% | |
| Calcium | 126.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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