Italian 4-cheese Pasta Salad Recipe

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Italian 4-cheese Pasta Salad
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Ingredients:

Directions:

  1. Boil Box of pasta till tender, set aside and let cool
  2. Steam Broccoli and collie flower, set aside, let cool
  3. When both are cool add pasta and broccoli, collie flower, *Italian dressing*, and cheese mix, chill and serve!
  4. ** Dressing is best added a little bit at a time stirring between additions and can also be added to taste**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.17 Kcal (13 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.73mg 0%
Sodium 5.7mg 0%
Potassium 2.66mg 0%
Total Carbs 0.24g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.18g 0%
Vitamin C 0.4mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 168.46 Kcal (705 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 0%
Cholesterol 38.68mg 0%
Sodium 302.48mg 0%
Potassium 141.3mg 0%
Total Carbs 12.9g 0%
Sugars 1.53g 0%
Dietary Fiber 0.89g 0%
Protein 9.66g 0%
Vitamin C 20.1mg 1%
Iron 0.7mg 0%
Calcium 215.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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