Italian Meatballs & Pasta Parmesan |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A cheesy twist on a family favorite Ingredients:
1 (14 1/2 ounce) can italian-style diced tomatoes |
1 tablespoon olive oil or 1 tablespoon margarine |
1 cup fresh parsley, chopped (optional) |
1 lb ground beef or 1 lb ground turkey |
1 cup milk |
1 (5 1/8 ounce) package pasta roni angel hair pasta, with parmesan cheese |
2 tablespoons breadcrumbs, dry |
1 teaspoon italian seasoning |
1 teaspoon garlic salt |
Directions:
1. Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl. Shape meat mixture into 20 (1-1/2-inch) meatballs.
2. Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally. Drain fat. Return meatballs to skillet.
3. Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil. Slowly stir in pasta and Special Seasonings packet. Return to a boil, Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally. Sprinkle with parsley, if desired.
4. Yield: 4 servings.
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