Baked Stuffed Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 tomatoes, firm, washed, and at room temperature
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp scallion, chopped
1 garlic clove, chopped
1 cup dry breadcrumbs
6 tbsp swiss cheese, grated

Directions:

Preheat oven to 325 degrees Fahrenheit.
Slice off top of tomatoes.
Using a spoon, hollow out the tomatoes keeping around an inch of tomato meat (or whatever its called) around the bottom and sides.
Discard pulp.
Turn tomatoes upside down on paper towel to drain.
In a saucepan, heat oil, parsley, scallions, garlic, and breadcrumbs.
Mix together until just heated through and moist.
Place tomatoes in well oiled casserole dish.
Fill with stuffing.
Top each with a tablespoon of cheese.
Brush tomatoes with oil.
Bake for 45 minutes or until cheese is golden brown and tomatoes look done, baste with oil occasionally or when needed.
Note: as many people have noted these can be very dry depending on what type of breadcrumbs you use or how long you cook them. I would recommend adjusting the amounts according to what you have read or personal preferences.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.97 Kcal (1804 kJ)
Calories from fat	239.52 Kcal
		% Daily Value*
Total Fat	26.61g	41%
Cholesterol	37.38mg	12%
Sodium	314.95mg	13%
Potassium	507.46mg	11%
Total Carbs	31.7g	11%
Sugars	8.47g	34%
Dietary Fiber	3.28g	13%
Protein	15.46g	31%
Vitamin C	32.1mg	54%
Iron	1.5mg	8%
Calcium	390.4mg	39%

Amount Per 100 g
Calories	117.35 Kcal (491 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	41%
Cholesterol	10.18mg	12%
Sodium	85.76mg	13%
Potassium	138.18mg	11%
Total Carbs	8.63g	11%
Sugars	2.31g	34%
Dietary Fiber	0.89g	13%
Protein	4.21g	31%
Vitamin C	8.7mg	54%
Iron	0.4mg	8%
Calcium	106.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oven-Poached Halibut Provençale

Olive oil, Garlic cloves, minced, Chopped fennel bulb and 13 more..
Greek Spinach Pie

Olive oil, Onion, chopped, Scallions, chopped and 8 more..
Roasted Ricotta Tomatoes

Roma tomatoes and 7 more..
Catalan Chicken

Roma tomato, seeded and chopped (2.2 lbs), Olive oil and 13 more..
Baked Italian Potatoes

Olive oil, Baby portabella mushrooms, sliced and 8 more..
Dolmades

Olive oil, Shallots, finely chopped and 11 more..