Italian Meat Sauce Recipe

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Italian Meat Sauce
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Ingredients:

Directions:

  1. Cook first 8 ingredients in a large Dutch oven over medium heat, stirring until meat crumbles and is no longer pink; drain.
  2. Stir in mushrooms and next 6 ingredients; simmer 3 hours. Stir in 1 tablespoon basil just before serving; serve over ravioli. Garnish, if desired.
  3. * 1 pound ground beef may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.18 Kcal (1671 kJ)
Calories from fat 323.01 Kcal
% Daily Value*
Total Fat 35.89g 55%
Cholesterol 60.85mg 20%
Sodium 414.74mg 17%
Potassium 452.45mg 10%
Total Carbs 5.64g 2%
Sugars 2.44g 10%
Dietary Fiber 1.36g 5%
Protein 13.59g 27%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 271.78 Kcal (1138 kJ)
Calories from fat 219.91 Kcal
% Daily Value*
Total Fat 24.43g 55%
Cholesterol 41.43mg 20%
Sodium 282.37mg 17%
Potassium 308.04mg 10%
Total Carbs 3.84g 2%
Sugars 1.66g 10%
Dietary Fiber 0.93g 5%
Protein 9.25g 27%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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