Directions:
- Combine cold pack cheese food and cream cheese, mixing until well blended. Add 1 tablespoon pimento, green pepper, onion, worcestershire sauce and juice; mix well. Chill. Drop six 1/3-cup measures of mixture into triangle shape on serving platter. Drop remaining mixture at base of triangle; smooth to form tree. Top with parsley, nuts and remaining pimento. Serve with Triscuit wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.48 Kcal (756 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 133.15mg | 6% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 10% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 7% | |
| Sodium | 224.52mg | 6% | |
| Potassium | 69.53mg | 1% | |
| Total Carbs | 41.06g | 8% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 7.68g | 9% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 2.4mg | 8% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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