Directions:
- Heat olive oil in large saucepan.
- Add onions - let cook one minute.
- Stir in garlic. Cook until onion is translucent.
- Add all tomato products, water, and spices (mushrooms, if desired).
- Bring to a boil over high heat, stirring frequently.
- Lower heat and let simmer about 1 1/2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 239.07mg | 10% | |
| Potassium | 178.49mg | 4% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.62 Kcal (308 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 231.85mg | 10% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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