Directions:
- In a large skillet melt 1/2 c butter. Fry chicken until golden, about 5 minutes on each side.
- Warm cognac in small saucepan. Divide over chicken in skillet and ignite.
- Heat remaining butter in 5 qt Dutch oven.
- Saute mushrooms and onions about 10 minutes, stirring several times.
- Add chicken, salt, pepper, bay leaf, thyme, 1 cup sauterne, and chicken broth.
- Cover and simmer over low heat 20 minutes or until chicken is fork tender.
- In a small bowl, make a smooth paste of cornstarch and remaining sauterne.
- Gradually add to chicken, simmer, stirring 5 minutes.
- Stir in heavy cream; simmer uncovered 10 minutes. Remove bay leaf.
- Serve in chafing dish or over candle warmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.07 Kcal (2533 kJ) | ||
| Calories from fat | 380.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 41% | |
| Sodium | 1001mg | 42% | |
| Potassium | 662.21mg | 14% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 65% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 41% | |
| Sodium | 198.46mg | 42% | |
| Potassium | 131.29mg | 14% | |
| Total Carbs | 5.52g | 9% | |
| Sugars | 1.87g | 38% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 1.56g | 16% | |
| Vitamin C | 3.5mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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