Chicken with Baby Onions Recipe

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Ingredients

Count

Nutrition

1363

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
4 large chicken thighs (about 1 1/2 lb)
1 tbsp all purpose flour
16 pearl onions, peeled
1 cup canned low-salt chicken broth
1/3 cup dry white wine
4 bay leaves
1 tbsp dried thyme

Directions:

Melt 2 tablespoons butter in heavy large skillet over high heat. Season chicken thighs with salt and pepper; sprinkle chicken on all sides with flour. Add chicken and pearl onions to skillet and sauté until chicken is golden, about 3 minutes per side. Add 1 cup canned low-salt chicken broth, 1/3 cup white wine, 4 bay leaves and 1 tablespoon dried thyme. Bring liquid to boil.
Reduce heat to medium low, cover and simmer until chicken and onions are cooked through, about 25 minutes. Uncover and simmer until sauce thickens, about 8 minutes.
Transfer chicken and onions to plates. Season sauce with salt and pepper; spoon over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.65 Kcal (5705 kJ)
Calories from fat	1092.05 Kcal
		% Daily Value*
Total Fat	121.34g	187%
Cholesterol	300.59mg	100%
Sodium	256.87mg	11%
Potassium	880.26mg	19%
Total Carbs	43.91g	15%
Sugars	17.81g	71%
Dietary Fiber	9.15g	37%
Protein	22.72g	45%
Vitamin C	31.2mg	52%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	141mg	14%

Amount Per 100 g
Calories	182.25 Kcal (763 kJ)
Calories from fat	146.06 Kcal
		% Daily Value*
Total Fat	16.23g	187%
Cholesterol	40.2mg	100%
Sodium	34.35mg	11%
Potassium	117.73mg	19%
Total Carbs	5.87g	15%
Sugars	2.38g	71%
Dietary Fiber	1.22g	37%
Protein	3.04g	45%
Vitamin C	4.2mg	52%
Vitamin A	0.1mg	19%
Iron	0.1mg	5%
Calcium	18.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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