Italian Ice with Lemon Syrup and Tutti Frutti Syrup (Michael Chiarello) Recipe
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Directions:
- For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
- For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 26.46mg | 1% | |
| Potassium | 173.63mg | 4% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 1mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 18.81mg | 1% | |
| Potassium | 123.46mg | 4% | |
| Total Carbs | 23.95g | 11% | |
| Sugars | 18.93g | 106% | |
| Dietary Fiber | 3.17g | 18% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 37.5mg | 88% | |
| Iron | 0.7mg | 5% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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