Italian Ice with Lemon Syrup and Tutti Frutti Syrup (Michael Chiarello) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling. Ingredients:
8 lemons, zested and juiced |
3/4 cup sugar |
pinch gray salt |
1/2 pint strawberries |
1/2 pint blackberries |
1/2 pint raspberries |
3/4 cup sugar |
1/2 teaspoon vanilla extract |
pinch gray salt |
2 twists of peppermill |
ice, to serve |
Directions:
1. For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
2. For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!
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