Plantation-Style Vanilla Lemonade Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 lemons
3/4 cup white sugar
1/4 tsp vanilla extract
6 cups cold water

Directions:

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.07 Kcal (293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.83mg	0%
Potassium	53.92mg	1%
Total Carbs	18.5g	6%
Sugars	15.88g	64%
Dietary Fiber	1.16g	5%
Protein	0.39g	1%
Vitamin C	20.5mg	34%
Iron	0.4mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	24.09 Kcal (101 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	18.54mg	1%
Total Carbs	6.36g	6%
Sugars	5.46g	64%
Dietary Fiber	0.4g	5%
Protein	0.13g	1%
Vitamin C	7mg	34%
Iron	0.1mg	2%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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