Italian Green Beans (Sandra Lee) Recipe

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Italian Green Beans (Sandra Lee)
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Ingredients:

Directions:

  1. Cook the green beans in the microwave according to package instructions
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.22 Kcal (277 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 0.67mg 0%
Potassium 20.98mg 0%
Total Carbs 0.97g 0%
Sugars 0.23g 1%
Dietary Fiber 0.24g 1%
Protein 0.23g 0%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 422.31 Kcal (1768 kJ)
Calories from fat 402.56 Kcal
% Daily Value*
Total Fat 44.73g 11%
Sodium 4.28mg 0%
Potassium 133.77mg 0%
Total Carbs 6.18g 0%
Sugars 1.49g 1%
Dietary Fiber 1.56g 1%
Protein 1.45g 0%
Vitamin C 9.8mg 3%
Iron 0.6mg 1%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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