Italian Green Beans (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 (12-ounce) bag green beans (recommended: birds eye steamfresh) |
2 tablespoons olive oil |
2 teaspoons chopped garlic |
2 teaspoons italian seasoning |
1/4 teaspoon crushed red pepper flakes |
salt and freshly ground black pepper |
Directions:
1. Cook the green beans in the microwave according to package instructions
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.
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