Cheesy Hash Browns Casserole Recipe

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Ingredients:

Serving

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 oz) can cream of onion soup
1 (10 1/2 oz) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Directions:

Preheat oven to 425 degrees.
In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
Transfer to 1 9x13 baking dish and top with rest of the cheese.
Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.82 Kcal (1364 kJ)
Calories from fat	193.6 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	70.27mg	23%
Sodium	1147.97mg	48%
Potassium	375.65mg	8%
Total Carbs	13.36g	4%
Sugars	1g	4%
Dietary Fiber	0.85g	3%
Protein	20.71g	41%
Vitamin C	5.6mg	9%
Iron	1.7mg	9%
Calcium	217.7mg	22%

Amount Per 100 g
Calories	221.04 Kcal (925 kJ)
Calories from fat	131.34 Kcal
		% Daily Value*
Total Fat	14.59g	33%
Cholesterol	47.67mg	23%
Sodium	778.82mg	48%
Potassium	254.85mg	8%
Total Carbs	9.07g	4%
Sugars	0.68g	4%
Dietary Fiber	0.58g	3%
Protein	14.05g	41%
Vitamin C	3.8mg	9%
Iron	1.2mg	9%
Calcium	147.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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