Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

8 bacon strips
2 cans (8 oz each) whole water chestnuts, drained
3/4 cup ketchup
1 jar (2-1/2 oz) strained peach baby food
1/4 cup sugar
dash salt

Directions:

Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake 25-35 minutes longer or until bacon is crisp. Serve warm. Yield: 32 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.84 Kcal (858 kJ)
Calories from fat	131.75 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	14.78mg	5%
Sodium	270.77mg	11%
Potassium	56.49mg	1%
Total Carbs	14.13g	5%
Sugars	3.99g	16%
Dietary Fiber	0.94g	4%
Protein	4.06g	8%
Vitamin C	4.3mg	7%
Iron	0.2mg	1%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	396.29 Kcal (1659 kJ)
Calories from fat	254.88 Kcal
		% Daily Value*
Total Fat	28.32g	23%
Cholesterol	28.6mg	5%
Sodium	523.84mg	11%
Potassium	109.29mg	1%
Total Carbs	27.33g	5%
Sugars	7.72g	16%
Dietary Fiber	1.81g	4%
Protein	7.86g	8%
Vitamin C	8.4mg	7%
Iron	0.3mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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