Directions:
- In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.14 Kcal (3501 kJ) | ||
| Calories from fat | 432.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 336.14mg | 112% | |
| Sodium | 3677.58mg | 153% | |
| Potassium | 1491.22mg | 32% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 64.62g | 129% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 7.1mg | 39% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 74% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 112% | |
| Sodium | 549.99mg | 153% | |
| Potassium | 223.01mg | 32% | |
| Total Carbs | 5.34g | 12% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 9.66g | 129% | |
| Vitamin C | 2.6mg | 29% | |
| Iron | 1.1mg | 39% | |
| Calcium | 23.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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