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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 4 |
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A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Ingredients:
1/2 (16-ounce) italian bread loaf |
1/4 cup italian dressing |
1/3 cup shredded parmesan cheese |
1/2 cup mayonnaise |
1/2 cup mustard |
1/2 pound thinly sliced genoa salami |
1/2 pound thinly sliced mortadella or bologna |
4 (1-ounce) provolone cheese slices |
romaine lettuce leaves |
3 plum tomatoes, sliced |
8 bacon slices, cooked and cut in half |
garnish: pimiento-stuffed green olives |
Directions:
1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
2. Bake at 375° for 5 to 6 minutes or until lightly toasted.
3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.
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