Scrumptious Scrambled Salad Recipe

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Ingredients:

Serving

2 large bunches romaine , torn
12 green onions, thinly sliced
1-1/2 cups sliced water chestnuts, coarsely chopped
1 package (16 oz) frozen peas, thawed
2-1/4 cups mayonnaise
1/2 cup plus 1 tbsp evaporated milk
1/4 cup plus 1-1/2 tsp cider vinegar
3/4 tsp garlic powder
2 cups (8 oz) shredded cheddar cheese
3 medium tomatoes, chopped
1 lb sliced bacon, cooked, crumbled and drained
3 hard-cooked eggs, sliced

Directions:

In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
Just before serving, add the tomatoes, bacon and eggs; toss gently. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.08 Kcal (1093 kJ)
Calories from fat	203.83 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	54.5mg	18%
Sodium	599.21mg	25%
Potassium	301.92mg	6%
Total Carbs	5.96g	2%
Sugars	2.14g	9%
Dietary Fiber	1.83g	7%
Protein	8.6g	17%
Vitamin C	5.5mg	9%
Iron	1.1mg	6%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	179.46 Kcal (751 kJ)
Calories from fat	140.11 Kcal
		% Daily Value*
Total Fat	15.57g	35%
Cholesterol	37.46mg	18%
Sodium	411.88mg	25%
Potassium	207.53mg	6%
Total Carbs	4.1g	2%
Sugars	1.47g	9%
Dietary Fiber	1.26g	7%
Protein	5.91g	17%
Vitamin C	3.8mg	9%
Iron	0.7mg	6%
Calcium	41mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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