Directions:
- Slice bread in half lengthwise and spread one side with mayo, the other side with mustard.
- Sprinkle cheddar on mayo side and mozz on mustard side.
- Spread meat on bread.
- Bake at 300° until cheese is melted.
- Add tomato and lettuce right before serving. Also good with avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 149.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 485.04mg | 20% | |
| Potassium | 247.56mg | 5% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 26% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 19% | |
| Sodium | 394.47mg | 20% | |
| Potassium | 201.33mg | 5% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 17.89g | 44% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 274.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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