Directions:
- Saute Onions with Olive Oil until soft. Add Garlic and saute one more minute.
- Stir in remaining ingredients. On Med-High heat, with lid on, cook until liquid separates from Tomatoes.
- Turn to low heat and slow cook for 50-60 minutes. Stir occasionally. Should turn into a thicker consistency the longer it slow cooks.
- Serve with warm Bread and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.88 Kcal (6468 kJ) | ||
| Calories from fat | 343.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 2039.76mg | 85% | |
| Potassium | 2879.2mg | 61% | |
| Total Carbs | 254.02g | 85% | |
| Sugars | 70.79g | 283% | |
| Dietary Fiber | 54.52g | 218% | |
| Protein | 66.51g | 133% | |
| Vitamin C | 112.9mg | 188% | |
| Iron | 1744.8mg | 9694% | |
| Calcium | 477.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 76.18 Kcal (319 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 59% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 1% | |
| Sodium | 100.59mg | 85% | |
| Potassium | 141.98mg | 61% | |
| Total Carbs | 12.53g | 85% | |
| Sugars | 3.49g | 283% | |
| Dietary Fiber | 2.69g | 218% | |
| Protein | 3.28g | 133% | |
| Vitamin C | 5.6mg | 188% | |
| Iron | 86mg | 9694% | |
| Calcium | 23.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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