Directions:
- Preheat oven to 500.
- Combine 1/2 cup broth, brown sugar, vinegar & soy sauce in small bowl.
- Place onion, garlic and tomoatoes in a baking pan. Pour above mixture over tomatoes & bake for 50 minutes.
- Place tomato mixture, remaining broth and half-and-half in blender (a little at a time) and blend until smooth. You could also use an immersion blender in a stock pot.
- If picky about lumps, strain mixture through sieve.
- Serve topped with fresh black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 493.36mg | 21% | |
| Potassium | 1164.27mg | 25% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 0.9mg | 5% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 10% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 6% | |
| Sodium | 90.37mg | 21% | |
| Potassium | 213.26mg | 25% | |
| Total Carbs | 5.91g | 11% | |
| Sugars | 3.33g | 73% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 1.32g | 14% | |
| Vitamin C | 11mg | 100% | |
| Iron | 0.2mg | 5% | |
| Calcium | 20.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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