Directions:
- Preheat oven to 400°F.
- Combine first eleven ingredients in a 4 quart baking dish.
- Cover tightly and bake for 1 hour, stirring once or twice.
- Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.09 Kcal (1947 kJ) | ||
| Calories from fat | 260.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 88.98mg | 30% | |
| Sodium | 1365.46mg | 57% | |
| Potassium | 460.04mg | 10% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 612.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 157.58 Kcal (660 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 44% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 30% | |
| Sodium | 462.62mg | 57% | |
| Potassium | 155.86mg | 10% | |
| Total Carbs | 7.77g | 8% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 7.64g | 45% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 10% | |
| Calcium | 207.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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