Italian Brunch Casserole Recipe

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Ingredients:

Serving

1 (8 oz.) package sweet italian sausage
8 green onions, sliced (about 1 cup)
2 zucchini, diced (about 3 cups)
1 tsp salt
1/2 tsp pepper
1 (7 oz.) jar roasted red bell peppers, drained and chopped
cooking spray
1 loaf italian bread, cut into 1-inch cubes (about 8 cups)
2 cups shredded sharp
cheddar cheese
6 large eggs
1 1/2 cups 1% milk

Directions:

Preheat oven to 325°. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
Add onions, zucchini, salt and pepper. Sauté for 4 minutes. Stir in roasted peppers; drain and cool.
Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.
Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.4 Kcal (1099 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	166.66mg	56%
Sodium	852mg	36%
Potassium	445.42mg	9%
Total Carbs	5.88g	2%
Sugars	2.28g	9%
Dietary Fiber	0.91g	4%
Protein	17.13g	34%
Vitamin C	27.8mg	46%
Iron	2.1mg	12%
Calcium	250.6mg	25%

Amount Per 100 g
Calories	132.17 Kcal (553 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	29%
Cholesterol	83.94mg	56%
Sodium	429.14mg	36%
Potassium	224.35mg	9%
Total Carbs	2.96g	2%
Sugars	1.15g	9%
Dietary Fiber	0.46g	4%
Protein	8.63g	34%
Vitamin C	14mg	46%
Iron	1.1mg	12%
Calcium	126.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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