Directions:
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.
- Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours.
- Bake, covered, at 325° for 1 hour or until bubbly and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.12 Kcal (4003 kJ) | ||
| Calories from fat | 377.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 1160.77mg | 387% | |
| Sodium | 3448.59mg | 144% | |
| Potassium | 4485.35mg | 95% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 86.04g | 172% | |
| Vitamin C | 278.3mg | 464% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.1mg | 123% | |
| Calcium | 1031.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 65% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 387% | |
| Sodium | 215.91mg | 144% | |
| Potassium | 280.83mg | 95% | |
| Total Carbs | 4.05g | 22% | |
| Sugars | 1.44g | 92% | |
| Dietary Fiber | 0.62g | 40% | |
| Protein | 5.39g | 172% | |
| Vitamin C | 17.4mg | 464% | |
| Iron | 1.4mg | 123% | |
| Calcium | 64.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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