Italian Bread Sticks Recipe

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Italian Bread Sticks
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Ingredients:

Directions:

  1. Mix together water, sugar, yeast, oil and salt.
  2. Add flour until a soft dough is formed.
  3. Grease dough and place in greased bowl. Cover with plastic wrap and let rise for 20 minutes.
  4. Punch down and let rise another 20 minutes.
  5. Spread onto large greased cookie sheet.
  6. Spread with Italian dressing and sprinkle generously with parmesan.
  7. Sprinkle with seasonings as desired.
  8. Sprinkle with mozza cheese.
  9. Bake at 375 degrees for around 20 minutes.
  10. Cut into sticks and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2289.98 Kcal (9588 kJ)
Calories from fat 747.16 Kcal
% Daily Value*
Total Fat 83.02g 128%
Cholesterol 4.75mg 2%
Sodium 10037.89mg 418%
Potassium 853.96mg 18%
Total Carbs 343.04g 114%
Sugars 6.53g 26%
Dietary Fiber 37.68g 151%
Protein 44.03g 88%
Iron 22.3mg 124%
Calcium 1031.8mg 103%
Amount Per 100 g
Calories 262.6 Kcal (1099 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 128%
Cholesterol 0.54mg 2%
Sodium 1151.07mg 418%
Potassium 97.93mg 18%
Total Carbs 39.34g 114%
Sugars 0.75g 26%
Dietary Fiber 4.32g 151%
Protein 5.05g 88%
Iron 2.6mg 124%
Calcium 118.3mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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