Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
- Whisk together the oil, egg, and buttermilk in a small bowl.
- In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
- Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2368.97 Kcal (9918 kJ) | ||
| Calories from fat | 871.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.82g | 149% | |
|---|---|---|---|
| Cholesterol | 324.77mg | 108% | |
| Sodium | 2447.79mg | 102% | |
| Potassium | 2501.87mg | 53% | |
| Total Carbs | 293.76g | 98% | |
| Sugars | 40.33g | 161% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 79.56g | 159% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1811.3mg | 181% | |
| Amount Per 100 g | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 149% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 108% | |
| Sodium | 228.54mg | 102% | |
| Potassium | 233.59mg | 53% | |
| Total Carbs | 27.43g | 98% | |
| Sugars | 3.77g | 161% | |
| Dietary Fiber | 1.21g | 52% | |
| Protein | 7.43g | 159% | |
| Vitamin C | 1.2mg | 22% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 0.7mg | 41% | |
| Calcium | 169.1mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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