Italian Biscuit Flatbread Recipe

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Italian Biscuit Flatbread
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Ingredients
7
Count
Nutrition
110
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
  3. Separate dough into 10 biscuits.
  4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
  5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
  6. Bake for 10- 13 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.21 Kcal (461 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 10.52mg 4%
Sodium 190.22mg 8%
Potassium 17.95mg 0%
Total Carbs 1.59g 1%
Sugars 0.6g 2%
Dietary Fiber 0.12g 0%
Protein 2.84g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 449.77 Kcal (1883 kJ)
Calories from fat 379.16 Kcal
% Daily Value*
Total Fat 42.13g 16%
Cholesterol 42.92mg 4%
Sodium 776.26mg 8%
Potassium 73.24mg 0%
Total Carbs 6.5g 1%
Sugars 2.44g 2%
Dietary Fiber 0.49g 0%
Protein 11.59g 6%
Vitamin C 2.3mg 1%
Iron 0.6mg 1%
Calcium 330.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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