Italian Biscuit Flatbread |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 10 |
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This is a focaccia-like bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too! Ingredients:
1/2 cup mayonnaise or 1/2 cup miracle whip |
2/3 cup grated parmesan cheese |
1/4 teaspoon basil leaves |
1/4 teaspoon oregano |
3 green onions, chopped |
1 clove garlic, minced or 1/8 teaspoon garlic powder |
1 (10 ounce) can flakey biscuits |
Directions:
1. Heat oven to 400 degrees.
2. In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
3. Separate dough into 10 biscuits.
4. On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
5. Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
6. Bake for 10- 13 minutes or until golden brown.
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