Focaccia Bread With Three Topping Choices Recipe

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Focaccia Bread With Three Topping Choices
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Ingredients
17
Count
Nutrition
941
Calories
Total time
130
Minutes
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Ingredients:

  • 1 cup hot water (lukewarm)
  • 1/3 cup olive oil
  • 2 tsp sugar
  • 1 tsp salt
  • 3 cups flour
  • 1 1/2 tsp yeast
  • 1/4 cup olive oil
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1 tbsp parsley
  • 1 tbsp butter
  • 1 -2 medium onion, chopped
  • 1/4 cup olive oil

Directions:

  1. Add to bread machine in order specified by your owner's manual; set controls to DOUGH or PIZZA (mine goes for just under an hour).
  2. At the end of the cycle, place dough on a seasoned baking stone (mine is a rectangle) or a pizza pan.
  3. Preheat oven to 400.
  4. Press or roll dough out to edges of pan; let rise 10-30 minutes depending how patient and/or hungry you are! While this is rising in a WARM spot, prepare one of the toppings (below).
  5. Make random indentations with fingertips over top of dough; the toppings will fill these spots.
  6. HERBY TOPPING: In a small sauce-pan, heat olive oil, add herbs as this heats, then add garlic; allow to sizzle for about 30 seconds (do NOT burn); remove from heat; drizzle over bread dough; spread with back of spoon; sprinkle to taste with salt.
  7. ONION TOPPING: Melt butter in small sauce-pan, add onions, saute until golden (or transparent); remove from heat, add mayo; spread over focaccia dough.
  8. OLIVE TOPPING: Mix all ingredients, spread over dough.
  9. BAKING DIRECTIONS: Bake for 20 minutes (nicely tanned); cut or tear into serving portions.
  10. OTHER IDEAS: Use flat bread for panini sandwiches OR wedges to dip into soup or stew OR unbaked as a base for your pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.63 Kcal (3938 kJ)
Calories from fat 585.38 Kcal
% Daily Value*
Total Fat 65.04g 100%
Cholesterol 12.79mg 4%
Sodium 2526.46mg 105%
Potassium 255.1mg 5%
Total Carbs 80.58g 27%
Sugars 2.57g 10%
Dietary Fiber 9.84g 39%
Protein 10.78g 22%
Vitamin C 3.9mg 6%
Iron 5.1mg 28%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 355.17 Kcal (1487 kJ)
Calories from fat 221.04 Kcal
% Daily Value*
Total Fat 24.56g 100%
Cholesterol 4.83mg 4%
Sodium 953.97mg 105%
Potassium 96.32mg 5%
Total Carbs 30.43g 27%
Sugars 0.97g 10%
Dietary Fiber 3.71g 39%
Protein 4.07g 22%
Vitamin C 1.5mg 6%
Iron 1.9mg 28%
Calcium 98.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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