Italian Bean Sauce/Soup Recipe

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Italian Bean Sauce/Soup
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Ingredients:

Directions:

  1. In a medium saucepan, add tomato sauce, tomato, garlic cloves, Italian Seasoning, and brown sugar. Heat and stir on medium-low heat.
  2. Once heated, stir in black beans, white beans and corn.
  3. Stir until heated thoroughly and serve in bowls.
  4. Add as much parmasean cheese as you would like to get the desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.22 Kcal (302 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 273.67mg 11%
Potassium 309.27mg 7%
Total Carbs 14.62g 5%
Sugars 2.65g 11%
Dietary Fiber 3.53g 14%
Protein 3.46g 7%
Vitamin C 4.8mg 8%
Iron 1.4mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 67.99 Kcal (285 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 257.64mg 11%
Potassium 291.15mg 7%
Total Carbs 13.76g 5%
Sugars 2.5g 11%
Dietary Fiber 3.32g 14%
Protein 3.26g 7%
Vitamin C 4.5mg 8%
Iron 1.3mg 8%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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