Bean 'n' Burger Pockets Recipe

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Bean 'n' Burger Pockets
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Ingredients:

Directions:

  1. • In a heavy saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain.
  2. • Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1 hour, stirring occasionally.
  3. • Stir in beans; heat through. Spoon about 1/2 cup into each pita half. Top with cheese if desired. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.64 Kcal (2657 kJ)
Calories from fat 181.71 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 82.16mg 27%
Sodium 1072.38mg 45%
Potassium 1370.81mg 29%
Total Carbs 74.18g 25%
Sugars 8.57g 34%
Dietary Fiber 10g 40%
Protein 42.36g 85%
Vitamin C 29.6mg 49%
Iron 7.9mg 44%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 31%
Cholesterol 17.01mg 27%
Sodium 222.02mg 45%
Potassium 283.81mg 29%
Total Carbs 15.36g 25%
Sugars 1.77g 34%
Dietary Fiber 2.07g 40%
Protein 8.77g 85%
Vitamin C 6.1mg 49%
Iron 1.6mg 44%
Calcium 46.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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