Directions:
- Heat in skillet 2 tbsp. margarine
- Add & saute for about 5 minutes the 1/2 onion,- sliced zucchini
- Add the spaghetti sauce the parmesan cheese, salt, thyme,
- Oregno, basil & pepper
- Cover & simmer just til crisp or tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.17 Kcal (151 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 310.5mg | 13% | |
| Potassium | 64.37mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 5% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 0% | |
| Sodium | 1312.32mg | 13% | |
| Potassium | 272.07mg | 1% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 1.23g | 1% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 3.75g | 2% | |
| Vitamin C | 18.3mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 82.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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