Directions:
- Arrange the shrimp and fruit attractively on a large platter or on individual plates.
- Combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy. Fold the mixture into the mayonnaise.
- Place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter).
- Garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.35 Kcal (2107 kJ) | ||
| Calories from fat | 322.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 155.56mg | 6% | |
| Potassium | 843.44mg | 18% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.5mg | 508% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 55% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 6% | |
| Sodium | 49.51mg | 6% | |
| Potassium | 268.44mg | 18% | |
| Total Carbs | 14.74g | 15% | |
| Sugars | 8.57g | 108% | |
| Dietary Fiber | 3.29g | 41% | |
| Protein | 1.63g | 10% | |
| Vitamin C | 27.3mg | 143% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 29.1mg | 508% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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