Pineapple-Coconut Sorbet Recipe

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Ingredients:

Serving

1 1/2 cups pineapple juice
3/4 lb fresh pineapple
1 cup cream of coconut
2 tbsp lime juice
1/2 tbsp lime zest
3 tbsp sweetened flaked coconut
3 tbsp high-quality vodka

Directions:

Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Freeze and store in an airtight container for at least 4 hours.
(Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.51 Kcal (789 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	0.31mg	0%
Sodium	16.84mg	1%
Potassium	142.53mg	3%
Total Carbs	32.98g	11%
Sugars	30.03g	120%
Dietary Fiber	0.85g	3%
Protein	1.34g	3%
Vitamin C	8mg	13%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	157.04 Kcal (657 kJ)
Calories from fat	49.23 Kcal
		% Daily Value*
Total Fat	5.47g	10%
Cholesterol	0.26mg	0%
Sodium	14.03mg	1%
Potassium	118.74mg	3%
Total Carbs	27.48g	11%
Sugars	25.02g	120%
Dietary Fiber	0.71g	3%
Protein	1.11g	3%
Vitamin C	6.7mg	13%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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