Directions:
- HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE BOTTOM AND SIDE OF A ROUND PAN 9X1-1/2 INCHES, WITH SHORTENING.
- MIX FLOUR, CURRENTS, BAKING POWDER, BAKING SODA, AND SALT IN A MEDIUM BOWL.
- MIX YOGURT AND OIL;STIR INTO FLOUR MIXTURE JUST UNTIL FLOUR IS MOISTENED, SPREAD DOUGH IN PAN
- BAKE ABOUT 20 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN; CUT INTO WEDGES.
- SERVE WARM OR COOL
- MAKES 8 WEDGES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 143.46mg | 6% | |
| Potassium | 128.85mg | 3% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.55 Kcal (1459 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 6% | |
|---|---|---|---|
| Sodium | 178.1mg | 6% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 75.15g | 20% | |
| Sugars | 37.37g | 120% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 56.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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