Directions:
- CUPCAKES: In a bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
- In a large mixing bowl, combine eggs, sugar, oil and water and blend well. Add dry ingredients, stirring until smooth.
- Pour into 18-paper-lined muffin cups. Bake in preheated 350F oven for 25-30 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and cool completely.
- DECORATING: Frost each cupcake with frosting. Using decorating gels, pipe a spider web on each cupcake,. Place a spider ring into the center of each web (if using).
- TIPS: undecorated cupcakes can be packaged and frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.02 Kcal (3785 kJ) | ||
| Calories from fat | 264.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 665mg | 28% | |
| Potassium | 460.49mg | 10% | |
| Total Carbs | 157.15g | 52% | |
| Sugars | 113.66g | 455% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7.47g | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.79 Kcal (1360 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 45% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 238.91mg | 28% | |
| Potassium | 165.44mg | 10% | |
| Total Carbs | 56.46g | 52% | |
| Sugars | 40.83g | 455% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 2.68g | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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