Directions:
- Preheat oven to 350° F.
- Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender, drain; reserve.
- Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
- Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole dish. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake for 30 minutes. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 118.6mg | 40% | |
| Sodium | 542.75mg | 23% | |
| Potassium | 415.91mg | 9% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 19% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 40% | |
| Sodium | 241.1mg | 23% | |
| Potassium | 184.75mg | 9% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 3.92g | 35% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 4.13g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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