Fried Irish Potato Farls Recipe

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Fried Irish Potato Farls
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Ingredients:

  • 4 prepared potato bread farls
  • 1 tbsp olive oil , or as needed
  • 1 pinch salt

Directions:

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.88 Kcal (259 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 48.45mg 2%
Potassium 0.01mg 0%
Amount Per 100 g
Calories 868.49 Kcal (3636 kJ)
Calories from fat 884.21 Kcal
% Daily Value*
Total Fat 98.25g 11%
Sodium 679.96mg 2%
Potassium 0.14mg 0%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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