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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another Irish recipe of my grandmothers. I haven't tried it out yet just found it in my grandmas things. Ingredients:
1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced |
1/2 teaspoon salt |
3 tablespoons butter or margarine |
2 tablespoons flour |
salt and pepper |
2 cups milk |
2 hard-boiled eggs, peeled & sliced |
2 tablespoons chopped onion |
3 tablespoons dried bread crumbs |
Directions:
1. Preheat oven to 350° F.
2. Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender, drain; reserve.
3. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
4. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole dish. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake for 30 minutes. Serve hot!
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