Directions:
- Add the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.71 Kcal (1159 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 616.94mg | 26% | |
| Potassium | 152.54mg | 3% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 8% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 557.9mg | 26% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 44.83g | 17% | |
| Sugars | 4.56g | 20% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 7.08g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 19% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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