Directions:
- Combine yeast and 1 cup warm water in a 2-cup liquid measuring cup; let stand five minutes.
- Combine coffee granules and remaining 1/2 cup warm water, stirring until granules dissolve. Stir in honey and margarine.
- Combine yeast mixture, coffee mixture, 2 1/2 cups plus 1 T bread flour, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Gradually stir in enough of the rye flour to make a soft dough.
- Sprinkle 1 T bread flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 35 minutes or until doubled in bulk.
- Sprinkle cornmeal evenly over a large baking sheet; set aside.
- Punch dough down, and shape into a 6-inch round loaf. Place loaf on prepared baking sheet. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Using a sharp knife, score 2 (1/2-inch deep) slits in top of loaf, forming an X. Combine egg white and 1 T water; brush over loaf. Bake at 375 for 25 minutes or until loaf sounds hollow when tapped. Remove loaf from baking sheet; cool on a wire rack. Cut into 18 wedges. 18 servings.
- Per wedge: 112 calories; 1.1 g fat; 21.4 g carb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 101.54mg | 4% | |
| Potassium | 93.71mg | 2% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 2% | |
|---|---|---|---|
| Sodium | 198.89mg | 4% | |
| Potassium | 183.55mg | 2% | |
| Total Carbs | 39.52g | 7% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 4.88g | 10% | |
| Protein | 8.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Grain Loaf
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Austrian Pumpernickel Bread
Active dry yeast, Warm water (105 to 115 degrees f) and 10 more.. -
Blue-Ribbon Rye Bread
Active dry yeast, Sugar, Warm water (110o to 115o) and 7 more.. -
Cranberry Blueberry Bread for the Bread Machine
Water, Water, Honey, Margarine or 2 tbsp butter, softened and 5 more.. -
Honey Lemon Bread
Water , plus, Water, Honey and 6 more.. -
Delicious Breadmaker Raisin Bread
Water, Honey, Margarine or 2 tbsp butter, softened and 9 more.. -
Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)
Water, Honey, Margarine or 2 tbsp butter, softened and 5 more.. -
Sauerkraut Rye Bread
Sauerkraut - rinsed and drained, Warm water, Molasses and 7 more.. -
Cranberry Walnut Bread
Rolled oats, Water, Buttermilk, at room temperature, Egg and 9 more..
Also Try
-
Russian Black Bread (For the Bread Machine)
Water, Cider vinegar, Bread flour, Rye flour, Salt and 7 more.. -
-
Russian Black Bread (Bread Machine)
Strong coffee, brewed and cooled, White distilled vinegar and 13 more.. -
-
Russian Rye Bread for the Bread Machine
Warm water , plus, Warm water, Dark honey, Butter, melted and 5 more.. -
-
-
-
-
Russian Rye Bread With Dried Cranberries
Warm water, Honey, dark, Olive oil, Bread flour, Rye flour and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
