Directions:
- Stir flour, baking powder, salt, baking soda and raisins together.
- Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
- Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly.
- Shape batter into ball, then place in round non-stick casserole that has been sprayed
- With cooking spray. Mark a cross in the center, using a sharp knife.
- Bake uncovered in preheated 350 degree oven for about 1 1/4 hours.
- Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 479.99mg | 20% | |
| Potassium | 436.79mg | 9% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.82 Kcal (556 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 4% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 15% | |
| Sodium | 595.38mg | 20% | |
| Potassium | 541.79mg | 9% | |
| Total Carbs | 24.03g | 6% | |
| Sugars | 2.85g | 9% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 4.25g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 181.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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