Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid.
Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside.
Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour.
Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.09 Kcal (1533 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	78.06mg	26%
Sodium	51.87mg	2%
Potassium	182.94mg	4%
Total Carbs	61.09g	20%
Sugars	52.96g	212%
Dietary Fiber	0.58g	2%
Protein	3.96g	8%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	218.5 Kcal (915 kJ)
Calories from fat	62.1 Kcal
		% Daily Value*
Total Fat	6.9g	18%
Cholesterol	46.59mg	26%
Sodium	30.96mg	2%
Potassium	109.19mg	4%
Total Carbs	36.46g	20%
Sugars	31.61g	212%
Dietary Fiber	0.34g	2%
Protein	2.36g	8%
Vitamin C	0.5mg	1%
Iron	0.3mg	3%
Calcium	48.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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