Irish Dried Cherry Buttermilk Scones Recipe

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Irish Dried Cherry Buttermilk Scones
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Ingredients:

Directions:

  1. In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
  2. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal.
  3. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough.
  4. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar.
  5. Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.9 Kcal (1092 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 48.96mg 16%
Sodium 396.54mg 17%
Potassium 105.12mg 2%
Total Carbs 36.44g 12%
Sugars 5.49g 22%
Dietary Fiber 0.96g 4%
Protein 4.79g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 275.39 Kcal (1153 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 16%
Cholesterol 51.68mg 16%
Sodium 418.58mg 17%
Potassium 110.96mg 2%
Total Carbs 38.47g 12%
Sugars 5.79g 22%
Dietary Fiber 1.02g 4%
Protein 5.05g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 3.2mg 17%
Calcium 179.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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