Buttermilk Bannock Recipe

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Ingredients:

Serving

4 cups all-purpose flour
3 tsp baking powder
1 tsp salt , to taste
3/4 tsp baking soda
1 cup raisins
2 eggs
1 1/2 cups buttermilk

Directions:

Stir flour, baking powder, salt, baking soda and raisins together.
Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
Stir until sticky batter is formed.
Scrape batter onto well-floured surface and knead lightly.
Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
Mark a cross in the center, using a sharp knife.
Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
If desired, cut loaf into quarters and then slice thinly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.11 Kcal (1868 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	7%
Cholesterol	61.3mg	20%
Sodium	641.66mg	27%
Potassium	671.55mg	14%
Total Carbs	89.17g	30%
Sugars	3.06g	12%
Dietary Fiber	4.48g	18%
Protein	12.9g	26%
Vitamin C	1.4mg	2%
Iron	2.2mg	12%
Calcium	207.4mg	21%

Amount Per 100 g
Calories	233.78 Kcal (979 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	7%
Cholesterol	32.12mg	20%
Sodium	336.25mg	27%
Potassium	351.92mg	14%
Total Carbs	46.73g	30%
Sugars	1.6g	12%
Dietary Fiber	2.35g	18%
Protein	6.76g	26%
Vitamin C	0.7mg	2%
Iron	1.1mg	12%
Calcium	108.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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